USDA PRIME-CUT BEEF

From the rich, full flavor of a Prime bone-in ribeye to the buttery tenderness of a filet mignon, we now have a complete line of prime cuts. Delivered straight to your kitchen from Double R Ranch in Washington State, this prime-cut beef brings a premium flavor, texture and quality to special occasion dinners. According to the USDA, Prime beef cuts are produced from young, well-fed beef cattle and exhibit slightly abundant to abundant marbling. USDA Prime steaks and roasts are ideal for grilling, roasting or broiling. Stock up on Prime USDA beef from Snake River Farms and enjoy the unbeatable flavor and rich, juicy texture you love anytime you’re craving beef.