Alaska Sockeye Salmon Portions

One of our Bestsellers, wild line-caught Alaskan Sockeye Salmon has the tastiest meat of all the salmon species because of its firm and red flesh. It is a sweet, tasty fish that is ideal for a wide range of cooking applications.
Sockeye Salmon is a fabulously flavored, fatty fish that has a rich taste. It has medium-sized flakes and meat with a strong texture varying from orange to deep red.
It is known to be the most precious of American salmon species and much of it is exported to Japan.

Type: Alaskan Sockeye Salmon
Prep: Portioned with skin
Delivered: Frozen
Approx weight per pack: 200grams
Shelf Life: 30 days refrigerated at 0-2 C. (32-36 F.) Up to 1 year when frozen.
Recommendations: Defrost naturally (do not use the microwave) and cook as desired.