Atlantic Halibut Fillet with Skin (Size 300-800 gram per Fillet) at 950 per kg

The Atlantic halibut is rich in protein, vitamin D, vitamin B12 and selenium. It has large bones, but they are easy to remove. It is extremely versatile in cooking, and can be boiled, steamed, grilled, fried or baked. Even the skin is tasty—and healthy!