Pickled Herring
THB 320.00
Pickled herring in 120g portions
Pickling is a traditional way of preserving herring. To pickle herring, producers or home chefs use a two-step curing process. First, the fish is cured with salt, which extracts water. The salt is removed, and then the herring is soaked in a brine made from vinegar, salt, and sugar.
Type: Pickled Herring
Prep: Cut and jarred
Delivered: Chilled in a resealable plastic
Weight per pack: 300g (Herring,ingredients)
Shelf Life: 2-3 months refrigerated
Recommendations: Eat as is.
Quantity: