"Sashimi Grade" Norwegian Salmon Full Fillet

Fished from the freshest cold-waters our fish are fatty, high quality, and PCB-free. They are processed within the first two hours of being caught, ensuring they are super fresh and parasite free.
While perfect whether prepared either raw or cooked, this salmon is best enjoyed as a sashimi dish with flavors that accentuate its creamy texture.

Type: Norwegian Atlantic Salmon
Prep: Full fillet with skin
Delivered: Frozen
Weight per pack: 1kg
Shelf Life: 30 days refrigerated at 0-2 C. (32-36 F.) Up to 1 year when frozen.
Recommendation: Defrost naturally (do not use the microwave) and slice and eat raw or cook as desired.